Fremont Mischief Distillery

132 N Canal St Seattle WA 98103

206-632-0957

http://fremontmischief.com/

Fremont Mischief Distillery – Spirit Philosophy

“Fremont Mischief Distillery uses organic and heirloom grains, and for our whiskey, small-crop conventional rye if we can’t find enough local organic. Even though these grains have less starch and much lower yield, we feel these grains make Mischief spirits more flavorful, and give them a softer finish. It’s worth it to us because we want to make the very finest for all who choose our spirits.  The heart in our logo is a symbol of our pledge to you.  Hearts are the center cut – the very finest spirits produced during distillation. Hearts also symbolize the very best of the human spirit. For us, Fremont Mischief is both.”  Mike Sherlock, owner

Locally Sourced

When you buy Fremont Mischief we promise you we will keep it local, strive to gather the best ingredients from our community growers, and make the very best spirits we can for you. We start with fresh grains from nearby Whidbey Island where fields of organic & heirloom grains, soft winter wheat and emmer are grown for Mischief. Small farms from Washington and the Willamette Valley supply our rye.  Sourcing locally helps other families and businesses grow while keeping a light footprint on the Earth. At Mischief,  our spent grain goes to local farms for reuse, we collect our bottles to refill and use gin botanicals for new, refreshing scents for home. We keep it local. Keep it green, build community and take care of each other. That’s what it’s all about.

 

Fremont Mischief Distillery Tasting Room Hours

Distillery & Tasting Room
We invite you to stop by the Mischief Distillery & Tasting Room whenever you're in the neighborhood. There's nothing like seeing the distillation process unless it's savoring the result.

Wednesday through Friday: 12:00PM – 6:00PM
Saturday: 11:00AM – 6:00PM
Sunday: 12:00PM – 5:00PM

Book Online

Closed Christmas, Thanksgiving, New Years Day, Easter Sunday, Oktoberfest Feast Weekend: Sept. 21st-23rd

Always call ahead for Tour and Tasting Hours and Information

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